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Infrared technology is increasingly used in the food industry: roasting, crusting, braising, cooking, stabilization …
Our range of infrared products is ajustable to your process (temperature, cooking time, product appearance).
We create custom-made ovens and infrared panels that fit your needs. Our testing laboratory allows our thermal engineers to choose the right Infrared technology according to your product and your expectations.

Accelerate your lines, improve your quality and your rendering, contact us to explain us your projects.


Broiling of ready-cooked dishes

  • Direct and fast energy transmission
  • Very low thermal inertia (< 1 second)
  • Very fast treatment time
  • Large energy savings
  • Very precise regulation
  • Perfectly uniform heating
  • Improvement of the product quality
  • Treatment with packaging possible
  • Heating of products in cardboard trays
  • Heating of products in CPET trays sealed after treatment
  • Compact equipment
  • Easy cleaning

Pasteurization of packaged products

  • Increase of shelf life
  • Very low thermal inertia (< 1 second)
  • Very fast treatment time
  • Large energy savings
  • Very precise regulation
  • Perfectly uniform heating
  • Improvement of the product quality
  • Treatment with packaging
  • Compact equipment
  • Easy cleaning

Cheese crusting – Coating drying on cheese

  • Direct and fast energy transmission
  • Very low thermal inertia (< 1 second)
  • Very fast treatment time
  • Large energy savings
  • Very precise regulation
  • Perfectly uniform heating
  • Improvement of the product quality
  • Compact equipment
  • Easy cleaning

Broiling of pizzas – Broiling of sandwiches

  • Direct and fast energy transmission
  • Very low thermal inertia (< 1 second)
  • Very fast treatment time
  • Large energy savings
  • Very precise regulation
  • Perfectly uniform heating
  • Improvement of the product quality
  • Compact equipment
  • Easy cleaning

Braising of meat products

  • Direct and fast energy transmission
  • Very low thermal inertia (< 1 second)
  • Very fast treatment time
  • Large energy savings
  • Very precise regulation
  • Perfectly uniform heating
  • Improvement of the product quality
  • Compact equipment
  • Easy cleaning