Hall 6 – Stand B106
SOPARA will present its solutions for the food industry this year at EUROPACK EUROMANUT CFIA, which will be held in EUREXPO in Lyon (69) from the 21st to the 23rd of November 2017.
With a long-standing experience in the thermal process, SOPARA’s teams use its knowledge to offer adapted infrared ovens to the food industry:
- cooking ovens, browning of cooked dishes, pizzas, snacks, vegetable cakes, dairy desserts
- braising furnaces for meat products
- pasteurization ovens for industrial bakery products
- drying ovens, toasting of extruded dough for biscuits, biscuit coating
- roasting ovens for oenological wood
- treatment ovens of all types of products: dried fruits, spices, powders …
Do not hesitate to visit us to discover our tailor-made facilities and designed in compliance with current standards. Free invitation sent on request.
See you soon on our stand B106 (Hall 6)!
